Roasted Mediterranean Chicken Thighs & Baby Potatoes
Roasted Mediterranean Chicken Thighs & Baby Potatoes is a delightful dish that elevates a simple meal into a flavorful feast. Succulent chicken thighs are marinated in zesty lemon, aromatic garlic, and fragrant herbs, then roasted alongside perfectly golden baby potatoes. This one-pan wonder not only fills your kitchen with an irresistible aroma but also creates a stunning centerpiece for any dinner table. Ideal for family gatherings or weeknight dinners, this recipe guarantees restaurant-quality results with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 lb baby potatoes (small and firm)
- 3 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tsp fresh rosemary (chopped)
- 2 tsp fresh thyme (leaves only)
- Juice of 1 lemon
- Salt & pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix olive oil, minced garlic, chopped rosemary, thyme leaves, lemon juice, salt, and pepper.
- Add chicken thighs to the marinade, ensuring they're fully coated; let sit for about 15 minutes.
- Wash and dry baby potatoes; cut larger ones in half for even cooking.
- Arrange marinated chicken skin-side up on a baking sheet lined with parchment paper and nestle potatoes around them in a single layer.
- Roast for 40-45 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown; potatoes should be fork-tender.
Nutrition
- Serving Size: 1 thigh with approximately ¼ lb potatoes (230g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 160mg