Roasted Cranberry Chicken Thighs
Roasted Cranberry Chicken Thighs deliver a delightful blend of savory and sweet flavors that will make your taste buds dance. Juicy chicken thighs are beautifully roasted alongside fresh cranberries, garlic, and rosemary, resulting in a dish that’s perfect for family dinners or festive gatherings. With easy preparation steps, this recipe not only impresses with its flavor but also adds a touch of elegance to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 bone-in chicken thighs
- 2 cups fresh cranberries
- 1/4 cup honey
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and grease a baking dish with nonstick spray.
- Pat dry the chicken thighs with paper towels and season generously with salt and pepper.
- In a bowl, combine cranberries, minced garlic, honey, and rosemary; mix well.
- Place seasoned chicken thighs skin-side up in the baking dish and pour the cranberry mixture on top.
- Roast for 35-40 minutes until the chicken skin is golden brown and crispy.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/roasted-cranberry-chicken-thighs/