Roasted Cauliflower
Roasted cauliflower is a deliciously simple side dish that transforms an ordinary meal into a culinary delight. With its golden, crispy edges and rich, savory flavor, this versatile vegetable will impress your family and friends. Perfect for busy weeknights or special gatherings, this roasted cauliflower recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head of cauliflower (about 1.5 lbs), cut into bite-sized florets
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower under cold water and pat dry. Remove leaves and core, then cut into florets.
- In a large bowl, combine cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
- Spread the seasoned florets in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Let cool slightly before serving. Optionally, sprinkle with additional salt or lemon juice for added zing.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 80
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/roasted-cauliflower/