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Roasted Butternut Squash with Cranberries and Feta

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Indulge in the comforting flavors of Roasted Butternut Squash with Cranberries and Feta. This vibrant dish combines the sweet, nutty essence of roasted butternut squash with the tartness of cranberries and the creaminess of feta cheese. Perfect for festive gatherings or cozy dinners, it’s a feast for the senses that will leave your guests asking for seconds.

Ingredients

Scale
  • 1 medium butternut squash (about 2 lbs), peeled and diced into 1-inch cubes
  • 1 cup fresh cranberries
  • 1 cup crumbled feta cheese
  • 3 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • Salt and pepper to taste
  • 2 tsp fresh thyme leaves

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the diced butternut squash with olive oil, salt, pepper, and maple syrup until well-coated.
  3. Gently fold in fresh cranberries and thyme leaves.
  4. Spread the mixture evenly on the prepared baking sheet.
  5. Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
  6. Remove from oven, let cool slightly, then sprinkle with crumbled feta before serving.

Nutrition

Find it online: https://homechefrecipes.com/roasted-butternut-squash-with-cranberries-feta/