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Roasted Butternut Squash and Sage Pasta

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Roasted Butternut Squash and Sage Pasta is a comforting dish that captures the essence of autumn in every bite. This recipe combines the sweet, nutty flavor of roasted butternut squash with the aromatic touch of fresh sage, all enveloped in creamy pasta. Perfect for family dinners or cozy nights in, it showcases vibrant colors and rich flavors that evoke warmth and comfort. With straightforward preparation steps and nutrient-rich ingredients, this dish not only delights your taste buds but also offers health benefits. Enjoy it as a satisfying main course or pair it with your favorite sides for a complete meal.

Ingredients

Scale
  • 1 medium butternut squash
  • 8 oz fettuccine or penne pasta
  • 1/4 cup fresh sage leaves
  • 3 tbsp extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel and cube the butternut squash; place on the baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Roast for 25-30 minutes until tender and caramelized.
  4. Meanwhile, cook pasta in salted water according to package instructions; drain and reserve some pasta water.
  5. In a skillet over medium heat, add more olive oil if needed and sauté fresh sage until fragrant (about 1 minute).
  6. Combine roasted squash, cooked pasta, and sage in the skillet; toss well to combine.
  7. Serve hot, topped with grated Parmesan cheese and reserved pasta water for desired creaminess.

Notes

  •  Use seasonal vegetables for enhanced flavor.
  •  Feel free to substitute butternut squash with sweet potatoes or pumpkin.
  •  For a vegan option, replace cheese with nutritional yeast.

Nutrition

Find it online: https://homechefrecipes.com/roasted-butternut-squash-and-sage-pasta-recipe/