Roasted Beet Sweet Potato Salad
Roasted Beet Sweet Potato Salad is a vibrant, nutritious dish that harmoniously blends the earthy flavors of roasted beets and sweet potatoes with zesty balsamic dressing. This colorful salad features fresh greens, creamy feta, and crunchy pecans, creating an irresistible combination that’s perfect for gatherings or a delightful lunch. Easy to prepare, this salad will impress family and friends with its stunning presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 medium beets, peeled and diced (about 2 cups)
- 2 medium sweet potatoes, peeled and diced (about 2 cups)
- 3 tbsp extra virgin olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted pecans
- 3 tbsp balsamic vinegar
- 4 cups fresh spinach or arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced beets and sweet potatoes in olive oil, salt, and pepper. Spread on a lined baking sheet.
- Roast for 30-35 minutes until tender and caramelized.
- While veggies roast, toast pecans in a skillet over medium heat for about 5-7 minutes.
- In a bowl, combine roasted vegetables, spinach or arugula, feta cheese, toasted pecans, and balsamic vinegar.
- Toss gently to combine and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/roasted-beet-sweet-potato-salad/