Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad is a colorful, nutritious dish that combines the earthy sweetness of roasted beets with creamy goat cheese, crunchy walnuts, and fresh greens. This vibrant salad is not only a feast for the eyes but also a delightful experience for your taste buds. Perfect for any occasion, it’s quick to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 medium fresh beets
- 4 oz creamy goat cheese
- 4 cups mixed greens (arugula and spinach)
- ½ cup raw walnuts (toasted)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Scrub the beets clean, wrap each in aluminum foil, and roast for 45-60 minutes until tender.
- Allow beets to cool slightly, then peel off the skins and slice or cube them.
- In a large bowl, combine mixed greens, drizzle with olive oil and balsamic vinegar, season with salt and pepper, and toss gently.
- Add sliced beets, crumbled goat cheese, and toasted walnuts on top of the greens.
- Drizzle honey over the salad before serving immediately.
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/roasted-beet-and-goat-cheese-salad/