Roast Chicken
Roast Chicken is the ultimate comfort food that transforms any meal into a celebration. With its golden, crispy skin and juicy, flavorful meat, this dish is perfect for family dinners or special occasions. Easy to prepare yet impressive to serve, it promises to delight your taste buds and keep your loved ones coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons extra virgin olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 whole garlic cloves
- 1 lemon, halved
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken under cool water and pat dry with paper towels.
- Rub olive oil all over the chicken, then season generously with salt and pepper inside and out.
- Stuff the cavity with garlic cloves, lemon halves, and fresh herbs.
- Place the chicken breast-side up in a roasting pan and roast for 1 hour to 1 hour and 15 minutes until golden brown and the internal temperature reaches at least 165°F (74°C).
- Let it rest for at least ten minutes before carving, drizzling with pan drippings if desired.
Nutrition
- Serving Size: 1/4 of chicken (200g)
- Calories: 360
- Sugar: 0g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/roast-chicken/