Rhubarb Crisp
Rhubarb Crisp is a mouthwatering dessert that harmoniously blends the tartness of fresh rhubarb with a sweet, crunchy topping. Baked to perfection, this dish fills your kitchen with an irresistible aroma that promises comfort in every bite. Serve it warm, topped with a scoop of vanilla ice cream, for a delightful treat that’s sure to impress at any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, chilled and cubed
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine chopped rhubarb and granulated sugar; let sit for 10 minutes.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add butter and mix until crumbly.
- Spread rhubarb into the baking dish and top with the crumb mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 27g
- Sodium: 104mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/rhubarb-crisp-recipe/