Reuben Tacos with Homemade Russian Dressing
Reuben Tacos with Homemade Russian Dressing are a delightful fusion of two beloved classics. Crispy corn tortillas filled with tender corned beef, tangy sauerkraut, and melted Swiss cheese come together in a mouthwatering combination. Drizzled with creamy homemade Russian dressing and topped with fresh parsley, these tacos are perfect for any gathering or cozy dinner. Easy to make and bursting with flavor, they’ll quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 tacos 1x
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 8 small corn tortillas
- 1 cup shredded corned beef
- ½ cup well-drained sauerkraut
- 1 cup shredded Swiss cheese
- ½ cup homemade Russian dressing
- 2 tablespoons chopped fresh parsley
Instructions
- Gather all ingredients on your counter.
- Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side; keep them wrapped in a kitchen towel.
- In the same skillet, sauté the shredded corned beef until heated through and slightly crispy (about 5 minutes).
- Stir in the sauerkraut and cook for an additional 2 minutes until warmed through.
- Assemble by placing the corned beef-sauerkraut mixture onto each tortilla, topping generously with Swiss cheese.
- Drizzle with homemade Russian dressing and garnish with parsley before serving.
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg