Reuben Egg Rolls
Reuben Egg Rolls are a delectable fusion of the classic Reuben sandwich wrapped in crispy egg roll wrappers. Each bite features a savory filling of tender corned beef, gooey Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing. Perfect for parties or casual snacking, these irresistible treats bring bold flavors and satisfying crunch to any gathering. Easy to prepare and endlessly customizable, they are sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 egg roll wrappers
- 1 cup cooked corned beef, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup sauerkraut, well-drained
- 1/4 cup Thousand Island dressing
- Oil for frying (vegetable or canola)
Instructions
- In a mixing bowl, combine the shredded corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
- Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the center. Fold up the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat oil in a large skillet to 350°F (175°C). Fry egg rolls in batches for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Serve warm with extra Thousand Island dressing for dipping.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/reuben-egg-rolls/