Whipped Pink Lemonade
Whipped Pink Lemonade is a refreshingly creamy drink that captures the essence of summer in every sip. This delightful beverage combines the zesty brightness of fresh lemons with a rich whipped cream texture, creating a perfect balance of sweet and tart flavors. Ideal for warm afternoons or festive gatherings, Whipped Pink Lemonade is sure to impress your friends and family while being simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (adjust for sweetness)
- 1 cup heavy cream (cold)
- Ice cubes (for serving)
- Pink food coloring (optional, for color)
Instructions
- Juice the lemons until you have 1 cup of lemon juice, straining out any seeds.
- In a pitcher, combine the lemon juice and sugar. Stir until the sugar is fully dissolved.
- In a mixing bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon-sugar mixture until well combined.
- Fill glasses with ice cubes and pour in the lemonade mix, garnishing with lemon slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 27g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg