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Easy Asian Cucumber Salad

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This Easy Asian Cucumber Salad is a delightful burst of flavor and crunch, perfect for any occasion. With crisp cucumbers tossed in a tangy dressing of rice vinegar, soy sauce, and sesame oil, this salad is both refreshing and vibrant. Whether served as a side dish at summer barbecues or enjoyed on its own for a light lunch, it promises to elevate your meal experience with every bite.

Ingredients

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  • 2 large English cucumbers, thinly sliced
  • 1/4 cup unseasoned rice vinegar
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp granulated sugar (or honey)
  • 1 tbsp toasted sesame seeds
  • 2 scallions, chopped
  • Pinch of chili flakes (optional)

Instructions

  1. Wash the cucumbers thoroughly and slice them into 1/8-inch thick rounds.
  2. In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until well combined.
  3. Add the sliced cucumbers, chopped scallions, and sesame seeds to the dressing. Toss gently until all ingredients are coated.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled; give it a gentle toss before enjoying.

Nutrition

Find it online: https://homechefrecipes.com/refreshing-easy-asian-cucumber-salad-recipe-to-try-today/