Asparagus and Radish Salad with Caper Vinaigrette
Asparagus and Radish Salad with Caper Vinaigrette is a refreshing, crunchy dish that combines bright vegetables and a tangy dressing, perfect for summer gatherings or light meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Blanching
- Cuisine: American
Ingredients
- Fresh Asparagus
- Radishes
- Capers
- Olive Oil
- White Wine Vinegar
- Dijon Mustard
- Salt and Pepper
Instructions
- Rinse asparagus and trim tough ends; slice radishes thinly.
- Blanch asparagus in salted boiling water for 2-3 minutes, then transfer to an ice bath.
- In a bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, pepper, and capers to create the dressing.
- Combine blanched asparagus and sliced radishes in a large bowl; drizzle dressing over and toss gently until coated.
- Serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg