Red Velvet Whoopie Pies
Red Velvet Whoopie Pies are an irresistible dessert that combines two soft, cake-like cookies with a rich cream cheese filling. Their vibrant red color and velvety texture create a stunning presentation, making them perfect for celebrations or any sweet craving. This easy-to-follow recipe yields delightful treats that are sure to impress family and friends alike. Whether you’re baking for a special occasion or just indulging your sweet tooth, these whoopie pies will become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 8 oz cream cheese (for filling)
- 2 cups powdered sugar (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, then stir in buttermilk and red food coloring.
- Gradually combine dry ingredients with wet until just incorporated.
- Drop rounded tablespoons of batter onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until they spring back when touched. Cool completely before filling with cream cheese mixture.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/red-velvet-whoopie-pies/