Delightful Red Velvet Waffles Recipe
Red Velvet Waffles are a deliciously vibrant twist on breakfast, combining rich cocoa flavor and a stunning red color. Perfectly fluffy and topped with cream cheese icing, they’ll wow your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Sugar
- Baking Powder
- Eggs
- Milk
- Vegetable Oil
- Red Food Coloring
- Vanilla Extract
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, food coloring, and vanilla until smooth.
- Gradually add wet ingredients to dry mixture; stir gently until just combined.
- Preheat waffle iron according to the manufacturer's instructions; let batter rest for 5 minutes.
- Pour batter onto the preheated waffle iron; cook until golden brown (about 3-5 minutes).
- Serve warm with cream cheese frosting or whipped cream and fresh berries.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/red-velvet-waffles/