Red Velvet Pancakes
Red Velvet Pancakes are a delightful fusion of rich cocoa flavor and vibrant color, perfect for turning any breakfast into a special occasion. Fluffy and indulgent, these pancakes are enhanced by cream cheese frosting, making them a favorite for brunch gatherings or a sweet treat any day of the week. Whip up this simple recipe to impress your family and friends with a dish that’s both visually stunning and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp vegetable oil
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar until smooth.
- In another bowl, combine buttermilk, eggs, vegetable oil, red food coloring, and vanilla extract until well blended.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (another minute).
- Serve warm topped with cream cheese frosting or syrup.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 230
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/red-velvet-pancakes/