Irresistible Red Velvet Cheesecake Brownies Recipe
Red velvet cheesecake brownies are a delectable dessert that beautifully marries the rich, iconic flavors of red velvet cake with a luscious cheesecake layer. These treats are not only visually stunning with their vibrant red hue but also offer an irresistible combination of chocolatey goodness and creamy tanginess that will delight your taste buds. Perfect for any occasion, whether it’s a festive celebration or a cozy night in, these brownies are sure to impress family and friends alike. With simple ingredients and straightforward steps, you can easily whip up this show-stopping dessert that is destined to become a favorite in your baking repertoire. Treat yourself to a slice of blissful indulgence with every bite of these rich red velvet cheesecake brownies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Red food coloring
- Cream cheese
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking pan.
- In a bowl, melt the butter and mix it with sugar; add eggs one at a time.
- Stir in cocoa powder, flour, salt, and red food coloring until smooth.
- In another bowl, beat softened cream cheese with sugar, an egg, and vanilla until smooth.
- Layer half of the brownie batter in the pan, followed by dollops of the cheesecake mixture; swirl gently.
- Pour remaining brownie batter on top and bake for 30–35 minutes.
- Allow cooling completely before slicing into squares.
Notes
- Use room temperature ingredients for better mixing.
- Avoid overmixing for soft, fudgy brownies.
- Add chocolate chips to enhance flavor.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg