Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites combine the classic flavors of red velvet cake with a creamy cheesecake filling in a delightful mini dessert. Perfect for any celebration or sweet indulgence, these easy-to-make bites are visually stunning and sure to impress your guests. Experience the rich taste in every bite; they are irresistible!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water; mix until smooth.
- Spoon batter into muffin tin cups until two-thirds full and bake for 15-18 minutes or until a toothpick comes out clean.
- While cooling, beat the cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping gently.
- Once cooled, remove cakes from the tin and fill each with cheesecake mixture.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/red-velvet-cheesecake-bites/