Red Rose Chocolate Cupcakes
Red Rose Chocolate Cupcakes are a luxurious treat that beautifully marries rich chocolate with delicate floral notes. Each bite offers a soft, velvety texture paired with a fragrant rose-infused frosting that elevates any occasion, from birthdays to intimate gatherings. Easy to make and visually stunning, these cupcakes are sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ¾ cup whole milk
- 2 tsp rose water
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, cream the softened butter and sugar until smooth. Add eggs one at a time, followed by milk and rose water.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with rose-flavored buttercream.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/red-rose-chocolate-cupcakes/