Red Hot Cookies
Red Hot Cookies are a delightful blend of sweetness and spice, featuring the warm flavors of cinnamon and the exciting kick of crushed Red Hot candies. These chewy treats are perfect for gatherings, cozy nights in, or any occasion that calls for a unique dessert. With their vibrant color and inviting aroma, they are sure to be a hit. Bake a batch and watch them disappear before your eyes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup crushed Red Hot candies
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, and crushed Red Hot candies.
- In another bowl, cream softened butter and eggs until light and fluffy.
- Gradually add the dry mixture into the butter-egg mixture until just combined.
- Drop tablespoon-sized dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/red-hot-cookies/