Ravioli Soup
Ravioli Soup is a heartwarming dish that brings together tender cheese-filled pasta in a rich, aromatic broth. Perfect for chilly evenings or gatherings, this easy-to-make soup transforms simple ingredients into a delightful culinary experience. With vibrant colors and comforting flavors, it’s sure to become a family favorite that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh cheese ravioli
- 4 cups vegetable broth
- 1 cup carrots, thinly sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion, celery, and carrots for about 5-7 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in vegetable broth and bring to a gentle simmer. Cook for about 10 minutes to allow flavors to meld.
- Add ravioli directly to the simmering broth and cook according to package instructions (about 5 minutes).
- Season with oregano, salt, and pepper, adjusting as needed.
- Serve hot, garnished with parsley or grated Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/ravioli-soup/