Mouthwatering Ravioli Sauce Recipe
Indulge in the rich flavors of this homemade ravioli sauce, where fresh garlic, vibrant tomatoes, and aromatic basil come together to create a comforting dish. This savory sauce is perfect for weeknight dinners or special occasions, transforming your ravioli into a gourmet experience. With minimal effort and maximum flavor, your family and friends will be raving about this delightful sauce!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the canned tomatoes, breaking them up gently with a wooden spoon. Let simmer for 15 minutes.
- Stir in sugar, salt, and pepper to taste; mix well.
- Just before serving, add the chopped basil and grated Parmesan cheese; stir until melted.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 125
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg
Find it online: https://homechefrecipes.com/ravioli-sauce/