Raspberry Swirl Shortbread Cookies
Raspberry Swirl Shortbread Cookies are a delightful treat that combine buttery goodness with vibrant raspberry flavor. These melt-in-your-mouth cookies are perfect for any occasion, from cozy tea times to festive celebrations. With their stunning appearance and sweet-tart taste, they promise to create lasting memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries, gently folded in
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy (3-5 minutes).
- Gradually sift in the all-purpose flour and powdered sugar; mix until just combined.
- Stir in the vanilla extract.
- Gently fold in fresh raspberries, preserving swirls.
- Drop rounded balls of dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/raspberry-swirl-shortbread-cookies/