Raspberry Swirl Brioche Loaf
Raspberry Swirl Brioche Loaf is a delightful treat that brings the perfect blend of fluffy brioche and tangy raspberry jam to your table. This easy-to-make loaf boasts stunning swirls and an irresistible aroma, making it perfect for breakfast or dessert. Enjoy it fresh, toasted, or as a centerpiece at any gathering, and watch as smiles light up the room with each bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk (warm)
- 1 cup raspberry jam
Instructions
- Activate yeast by warming milk and mixing in yeast and a teaspoon of sugar; let sit until frothy (5-10 minutes).
- In a bowl, whisk together flour, remaining sugar, and salt.
- Add eggs and softened butter, then stir in the activated yeast mixture until combined.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Let the dough rise in an oiled bowl covered with plastic wrap for 1-2 hours until doubled.
- Roll out dough into a rectangle, spread raspberry jam evenly, roll into a log shape.
- Place in greased loaf pan and let rise again for 30-45 minutes.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/raspberry-swirl-brioche-loaf/