Raspberry Crumble Bars
Raspberry Crumble Bars are the perfect blend of tart raspberries and a buttery crumble topping, creating an irresistible dessert that is sure to delight. Easy to make and bursting with flavor, these bars evoke nostalgic summer picnics and cozy gatherings. Whether enjoyed warm with a scoop of vanilla ice cream or as a midday snack, they’re a treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- ½ cup unsalted butter (melted)
- 2 cups fresh raspberries
- ¾ cup rolled oats
- ¾ cup all-purpose flour (for topping)
- ⅓ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Mix 1 cup flour, ½ cup sugar, and melted butter in a bowl until crumbly. Press into the bottom of the baking dish.
- Spread raspberries evenly over the base layer and sprinkle with an additional ¼ cup sugar.
- In another bowl, combine ¾ cup flour, oats, brown sugar, and softened butter until crumbly. Spread this topping over the raspberries.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/raspberry-crumble-bars/