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Raspberry Coconut Magic Bars

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Raspberry Coconut Magic Bars are a tropical delight that seamlessly blend sweet and tart flavors. With a buttery crust topped with luscious coconut and juicy raspberries, these bars promise to elevate your dessert game. Perfect for family gatherings or casual snacking, each bite transports you to a sun-soaked paradise. Get ready to impress your friends and family with this easy-to-make treat that will have everyone asking for the recipe!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 cups sweetened flaked coconut
  • 2 cups fresh raspberries
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a mixing bowl, combine melted butter, sugar, and flour until crumbly. Press into the bottom of the prepared dish.
  3. Sprinkle sweetened coconut evenly over the crust.
  4. Spread fresh raspberries on top of the coconut layer.
  5. Pour the condensed milk mixed with vanilla extract evenly over everything.
  6. Bake for 25-30 minutes until edges are golden brown and center is set.

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