Raspberry Chocolate Mousse Cake
Indulge in the heavenly combination of rich dark chocolate and tart fresh raspberries with this Raspberry Chocolate Mousse Cake. Each slice reveals a velvety mousse layered on a soft chocolate base, making it perfect for celebrations or a sweet treat any day. Easy to prepare yet stunningly delicious, this cake will leave your taste buds dancing with joy. Elevate your dessert game and create lasting memories with every bite of this delightful masterpiece.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water. Stir until smooth; let cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the cooled chocolate.
- Puree half the raspberries until smooth, then fold into the mousse mixture.
- Pour half of the mousse into the prepared cake pan, spreading evenly. Add dollops of raspberry puree and top with remaining mousse.
- Bake for about 30 minutes or until set but slightly jiggly in the center. Cool, then refrigerate for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/raspberry-chocolate-mousse-cake/