Rainbow Fruit Spring Rolls
Experience the vibrant flavors of Rainbow Fruit Spring Rolls, where a medley of fresh fruits is wrapped in delicate rice paper. These refreshing rolls are perfect for any occasion, from summer picnics to cozy evenings at home. With their eye-catching colors and delightful crunch, they are guaranteed to impress and satisfy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 spring rolls) 1x
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup fresh strawberries, sliced
- 1 ripe mango, sliced
- 2 kiwis, sliced
- 1 cup blueberries
- 1/4 cup fresh mint leaves
- 1/4 cup peanut butter, for dipping
- 2 tbsp soy sauce, for dipping
- 1 tbsp honey, for dipping (adjust with water for consistency)
Instructions
- Prepare your workspace by laying out all ingredients and tools.
- Slice strawberries, mangoes, and kiwis into thin strips.
- Soak each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Place a few fruit strips and mint leaves in the center of each wrapper.
- Fold the sides over the filling and roll tightly from one end to another.
- For dipping sauce, mix peanut butter with soy sauce and honey; adjust thickness with water as needed.
- Serve your colorful Rainbow Fruit Spring Rolls alongside the dipping sauce.
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/rainbow-fruit-spring-rolls/