Rainbow Bundt Cake
Rainbow Bundt Cake is a captivating dessert that adds a burst of color and joy to any occasion. With its vibrant swirls of cake, this delightful treat is perfect for birthdays, holidays, or just to brighten up a regular day. Easy to make and visually stunning, it will impress both kids and adults alike with its delicious flavor and artistic appeal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 2 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 5 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- Gel food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually combine the dry mixture with the milk until just blended. Divide the batter into separate bowls and mix in food coloring to achieve desired shades.
- Layer spoonfuls of each colored batter into the prepared Bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 34g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/rainbow-bundt-cake/