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Quinoa Shrimp “Fried Rice”

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Quinoa Shrimp “Fried Rice” is a colorful and nutritious twist on the classic dish, combining fluffy quinoa with succulent shrimp and vibrant vegetables in a savory soy sauce. This quick and easy recipe offers a delightful crunch from fresh veggies and the satisfying taste of tender shrimp. Perfect for busy weeknights or when you want to impress guests, this dish promises to be a hit at any table.

Ingredients

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  • 1 cup rinsed quinoa
  • 2 cups water or broth
  • 1 lb shrimp, peeled and deveined
  • 1 cup bell peppers, chopped
  • 1 cup carrots, chopped
  • 1/2 cup frozen peas
  • 2 large eggs
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Instructions

  1. Cook quinoa by combining it with water or broth in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy.
  2. In a skillet over medium-high heat, heat sesame oil. Add shrimp seasoned with salt and pepper; cook until pink (about 3 minutes per side).
  3. Add bell peppers, carrots, and peas; stir-fry for about 5 minutes until softened yet crunchy.
  4. Push veggies aside and scramble the eggs in the cleared area until fully cooked.
  5. Fluff cooked quinoa with a fork and add it to the skillet along with soy sauce; toss everything together to mix well.
  6. Serve hot, garnished with green onions if desired.

Nutrition

Find it online: https://homechefrecipes.com/quinoa-shrimp-fried-rice/