Quick Shrimp Casserole
This quick shrimp casserole is a delightful blend of tender shrimp, creamy sauce, and colorful vegetables, all baked to perfection. It’s a fuss-free dish that brings warmth and joy to any meal, making it perfect for weeknight dinners or casual get-togethers. With its rich flavors and easy preparation, this casserole will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 1 cup parboiled long-grain rice
- 1 cup bell peppers (mixed colors), diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion and bell peppers until softened (about 5 minutes).
- Add fresh shrimp to the skillet and cook until pink (3-4 minutes).
- In a large bowl, combine sautéed vegetables with cooked rice, cream of mushroom soup, garlic powder, and half the cheddar cheese. Mix well.
- Transfer mixture to a greased casserole dish and top with remaining cheddar cheese.
- Preheat oven to 350°F (175°C) and bake uncovered for 25-30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://homechefrecipes.com/quick-shrimp-casserole/