Quick and Easy Turkey Chili Recipe
Turkey chili is the ultimate comfort food, perfect for chilly evenings or game day gatherings. This hearty dish combines lean ground turkey with vibrant vegetables and a blend of spices, delivering rich flavors that everyone will love. Easy to prepare in under an hour, this turkey chili is not just delicious but also healthy, making it a great choice for busy weeknights. Plus, it’s customizable—add your favorite toppings or adjust the spice level to suit your taste! Whether enjoyed fresh or as leftovers, this chili promises warmth and satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 pound lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- – 1 bell pepper (any color), diced
- 1 can (14 oz) diced tomatoes with juices
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
1. Chop the onion, garlic, and bell pepper.
2. In a large pot, heat olive oil over medium heat; sauté onions and bell peppers until softened.
3. Add minced garlic; cook for another minute.
4. Stir in ground turkey; cook until browned.
5. Mix in diced tomatoes, chili powder, cumin, salt, and pepper.
6. Bring to a boil; reduce heat and simmer for 20 minutes.
Notes
- For added heartiness, incorporate canned beans like kidney or black beans during Step 5.
- Adjust spice levels by varying the amount of chili powder or adding diced jalapeños for extra heat.
- Allowing the chili to sit for a while enhances its flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/quick-and-easy-turkey-chili-recipe/