Pumpkin Spice French Toast Poppers
Indulge in the warmth of Pumpkin Spice French Toast Poppers, where soft brioche meets a sweet pumpkin filling, all enveloped in aromatic spices. Perfect for breakfast or brunch gatherings, these delightful morsels are sure to impress your family and friends. With their golden-brown hue and irresistible flavor, they’re not just a treat for your taste buds but also a visual feast!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 popper per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 1/2 cup 100% pure pumpkin puree
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp pumpkin pie spice
- 2 tbsp maple syrup
- 2 tbsp butter (for cooking)
- cinnamon sugar (for coating)
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, pumpkin pie spice, and maple syrup until smooth.
- Cut the bread into two-inch thick pieces for optimal soaking.
- Dip each piece into the custard mixture for about 30 seconds per side.
- Heat butter in a non-stick skillet over medium heat and cook each popper until golden brown, about 3–4 minutes per side.
- Toss warm poppers in cinnamon sugar and serve with additional maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/pumpkin-spice-french-toast-poppers/