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Pumpkin Scones with Cinnamon Glaze

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Pumpkin Scones with Cinnamon Glaze are the perfect autumn treat, combining tender, spiced scones with a sweet cinnamon drizzle. These delightful scones are easy to make and ideal for cozy mornings or festive gatherings. With their warm flavors and inviting aroma, they’ll become a favorite in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree (100% pure)
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/4 cup heavy cream
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk or water (for glaze)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in pumpkin puree and heavy cream gently until just combined.
  5. Turn the dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
  6. Place scones on the baking sheet and bake for 15-20 minutes until golden brown.
  7. For the glaze, mix powdered sugar with milk or water until smooth; drizzle over cooled scones.

Nutrition

Find it online: https://homechefrecipes.com/pumpkin-scones-with-cinnamon-glaze/