Pumpkin Pecan Coffee Cake
Indulge in the heartwarming flavors of Pumpkin Pecan Coffee Cake, a delightful treat that perfectly captures the essence of autumn. This moist, spiced cake is studded with crunchy pecans, making it an irresistible addition to your brunch table or a cozy dessert. Easy to prepare and bursting with flavor, this cake will fill your kitchen with a sweet aroma and create lasting memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup chopped toasted pecans (divided)
- 2 large eggs
- 1/2 cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Fold in half of the chopped pecans and pour the batter into the prepared pan. Top with remaining pecans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/pumpkin-pecan-coffee-cake/