Pumpkin Pecan Cobbler
Experience the warmth of autumn with this mouthwatering Pumpkin Pecan Cobbler. Infused with sweet pumpkin and crunchy pecans, this dessert is perfect for holiday gatherings or cozy nights at home. The golden crust combined with a luscious filling ensures each bite is a delightful treat that will leave everyone wanting more. Serve it warm with a scoop of ice cream for an unforgettable indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix canned pumpkin, milk, melted butter, and vanilla extract until smooth.
- Gradually combine wet and dry ingredients without over-mixing. Fold in toasted pecans.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/pumpkin-pecan-cobbler/