Pumpkin Dump Cake
Pumpkin dump cake is a delightful autumnal dessert that combines creamy pumpkin filling with a buttery cake topping. This easy-to-make treat fills your kitchen with warm aromas and brings comfort to any occasion, from family gatherings to cozy evenings at home. With its rich flavors and inviting texture, every slice promises a taste of fall that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
- Whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix the pumpkin puree and cinnamon until smooth.
- Spread the pumpkin mixture evenly in the baking dish.
- Sprinkle the dry cake mix over the pumpkin layer without mixing.
- Drizzle melted butter over the cake mix.
- Bake for 50-60 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 12g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://homechefrecipes.com/pumpkin-dump-cake/