Pumpkin Crunch Parfaits
Pumpkin Crunch Parfaits are a delightful autumn dessert that combines creamy pumpkin filling, crunchy granola, and fluffy whipped cream in a visually stunning layered treat. Perfect for fall gatherings or cozy nights, this easy-to-make recipe will have everyone asking for seconds. Customize your parfaits with your favorite toppings for a unique twist every time!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup heavy whipping cream
- 1 cup granola (your choice)
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice (optional)
- 1/4 cup brown sugar
Instructions
- Prepare the creamy filling: In a mixing bowl, combine pumpkin puree, granulated sugar, cinnamon, and vanilla extract until smooth. Adjust sweetness if desired.
- Whip the cream: In another bowl, whip heavy cream until soft peaks form. Optionally fold in powdered sugar for extra sweetness.
- Layer the parfaits: In parfait glasses or bowls, start with a layer of pumpkin filling, followed by granola. Repeat layers until filled.
- Top with whipped cream: Spoon whipped cream over the final layer and dust with extra cinnamon or crushed pecans if desired.
- Chill: Refrigerate assembled parfaits for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/pumpkin-crunch-parfaits/