Pumpkin Cream Cheese Frosting
Pumpkin Cream Cheese Frosting is the ultimate autumn delight that adds a touch of warmth and indulgence to any dessert. This creamy, spiced frosting is made with real pumpkin puree and rich cream cheese, creating a luscious topping perfect for cakes, cupcakes, or even as a dip for fresh fruit. Easy to make and irresistibly delicious, this frosting transforms ordinary treats into extraordinary experiences. Get ready to impress your family and friends with this cozy fall favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- Gather all ingredients on your counter for easy access.
- In a mixing bowl, combine softened cream cheese and butter. Beat until fluffy and creamy (about 2 minutes).
- Mix in canned pumpkin puree and vanilla extract until fully incorporated.
- Gradually sift in powdered sugar and pumpkin pie spice while mixing on low speed until smooth (about 1 minute).
- Taste the frosting and adjust sweetness or spice levels as desired.
- Spread generously on your favorite cake or cupcakes.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/pumpkin-cream-cheese-frosting/