Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins are the ultimate fall treat, combining the warm flavors of pumpkin spice and gooey chocolate in a fluffy muffin. Perfect for breakfast or as a cozy snack, these muffins will fill your home with an irresistible aroma that captures the essence of autumn. Bake a batch to share with family and friends, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Fill muffin liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/pumpkin-chocolate-chip-muffins/