Irresistible Pumpkin Chocolate Chip Cookies
Indulge in the delightful fusion of warm pumpkin and rich chocolate chips with these soft, chewy cookies. Perfect for any occasion, whether it’s a cozy fall gathering or a sweet craving year-round, these treats fill your home with an inviting aroma that evokes cherished memories. Experience joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Allow to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie approx. 25g
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/pumpkin-chocolate-chip-cookies/