Delightful Pumpkin Cheesecake Muffins with Caramel Swirl
Indulge in the cozy flavors of fall with these Pumpkin Cheesecake Muffins topped with a luscious caramel swirl. Each muffin is a perfect blend of creamy cheesecake and warm spices, creating a delightful treat for breakfast or dessert. Easy to prepare and visually stunning, these muffins are sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 8 oz cream cheese (softened)
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree and eggs until smooth. Gradually add dry ingredients until just combined.
- Beat softened cream cheese with sugar until creamy; add an egg and mix well.
- Fill muffin cups halfway with batter, add cheesecake mixture on top, then cover with more batter and swirl caramel sauce.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg