Pumpkin Bread
Indulge in the warm, comforting flavors of homemade pumpkin bread that evoke the spirit of autumn. With a perfect balance of spices and moist texture, this easy-to-follow recipe is ideal for cozy gatherings or simple family breakfasts. Each slice features a delightful mix of sweet and spicy notes, making it a favorite for any occasion. Whether you enjoy it plain or with your favorite spread, this pumpkin bread will leave your taste buds dancing with joy!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon (or to taste)
- 1 cup brown sugar
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon.
- In another bowl, mix pumpkin puree, brown sugar, eggs, vanilla extract, and vegetable oil until smooth.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/pumpkin-bread/