Homemade Pozole
Indulge in the vibrant flavors of this traditional Mexican pozole, where tender pork and hearty hominy create a soul-warming dish perfect for gatherings. With aromatic spices and fresh toppings, every bowl is a celebration of flavor and community. Easy to prepare and adaptable to various dietary preferences, this recipe invites you to share stories and laughter around the table. Let’s dive into this culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 cans (15 oz each) hominy, drained
- 2 lbs pork shoulder, cubed
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp chili powder (smoked preferred)
- 2 cups shredded cabbage
- 4 lime wedges
- 1 cup sliced radishes
- 1 tbsp dried Mexican oregano
- Salt and pepper to taste
- 6 cups chicken broth
Instructions
- Prepare your ingredients by chopping onion, garlic, and radishes.
- In a large pot, heat oil over medium heat. Sauté onions and garlic until soft (3-4 minutes).
- Add cubed pork shoulder; brown on all sides (5-7 minutes).
- Stir in hominy and cover with chicken broth; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until pork is tender.
- Stir in oregano, salt, and pepper; let sit for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/pozole/