Potsticker Soup
Potsticker Soup is the ultimate comfort dish that warms your soul with every spoonful. This delightful soup features tender potstickers nestled in a flavorful broth, accompanied by vibrant vegetables and a hint of ginger. Perfect for chilly evenings or cozy gatherings, it’s easy to prepare and adaptable to your pantry staples. Create lasting memories as you indulge in this heartwarming bowl of goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 12 frozen pork or chicken potstickers
- 4 cups low-sodium vegetable broth
- 1 tsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup carrots, thinly sliced
- 3 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 cups fresh spinach or bok choy
Instructions
- In a large pot over medium heat, bring the vegetable broth to a gentle simmer.
- Add minced garlic and ginger; stir for 1-2 minutes until fragrant.
- Carefully add frozen potstickers; cook for 6-8 minutes according to package instructions until heated through.
- Stir in sliced carrots and simmer for an additional 3-4 minutes until slightly softened.
- Add spinach or bok choy just before serving; they'll wilt quickly.
- Adjust seasoning with soy sauce and sesame oil to taste. Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/potsticker-soup/