Crispy Potato Wedges
Potato Wedges are the perfect crispy snack, ideal for movie nights or gatherings. These golden-brown delights are seasoned to perfection, delivering a satisfying crunch with every bite. Easy to make and endlessly adaptable, this recipe turns humble potatoes into a crowd-pleaser that everyone will love. Serve them with your favorite dipping sauce for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 pounds)
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into evenly sized wedges.
- In a large bowl, toss potato wedges with olive oil, salt, paprika, garlic powder, and oregano until well coated.
- Spread the wedges in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/potato-wedges/