Delicious Potato Pierogi Recipe
Indulge in the comforting flavors of homemade potato pierogi, where fluffy dough envelops a creamy potato and cheese filling. These delightful dumplings are a nostalgic dish, perfect for family gatherings or a cozy dinner at home. Whether served as an appetizer or main course, their golden-brown edges and savory aroma will warm your heart and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main Course
- Method: Boiling/Sautéing
- Cuisine: Eastern European
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed potatoes (about 2 medium Russet potatoes)
- 1 cup cottage cheese
- 1 medium onion, sautéed
- 2 tablespoons butter (for sautéing)
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- Prepare the Dough: In a large bowl, mix flour with a pinch of salt. Gradually add warm water until it forms a non-sticky dough. Knead until smooth.
- Make the Filling: Boil potatoes until tender, then mash. Combine with cottage cheese, sautéed onions, salt, and pepper until smooth.
- Roll Out Dough: Divide dough into smaller pieces; roll each to about 1/8 inch thick on a floured surface.
- Fill Dumplings: Cut circles from the rolled dough. Place a spoonful of filling in each circle, fold over, and pinch edges to seal tightly.
- Cook Pierogi: Boil salted water in a large pot. Drop in pierogi; cook until they float (about 3-4 minutes).
- Sauté for Extra Flavor: In a skillet, melt butter over medium heat and sauté boiled pierogi until golden brown on both sides (about 2-3 minutes).
Nutrition
- Serving Size: 4 pierogi (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/potato-pierogi-2/