When you think of comfort food, what comes to mind? For me, it’s the warm, pillowy goodness of potato pierogi — each dumpling bursting with creamy potato filling that practically dances on your taste buds. Pair with Cheesy Steak Rice Imagine biting into a perfectly cooked pierogi, its golden edges giving way to soft potato and cheese while the aroma wafts around your kitchen like a cozy blanket.
Growing up, my family had a tradition of making potato pierogi during the holidays. The laughter and chatter filled our home as we rolled out dough and stuffed each dumpling with love. Crockpot BBQ Pulled Chicken These pierogi became more than just food; they were the heart of our gatherings, perfect for any occasion, whether it was a holiday feast or simply a Tuesday night craving.
Why You'll Love This Recipe
- Making potato pierogi is easier than you think; they’re simple enough for beginners and impressively delicious
- The combination of fluffy potatoes and savory fillings will have everyone asking for seconds
- Plus, their beautiful golden-brown appearance makes them a showstopper at any table
- Enjoy them as appetizers, main dishes, or even frozen for a quick meal later on!
I remember the first time I served these to my friends; their faces lit up with delight as they took their first bites. It was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the dough; opt for high-quality flour for better texture.
- Potatoes: Use starchy potatoes like Russets for a creamy filling that holds its shape well.
- Cottage Cheese: Adds a delightful tanginess; opt for fresh or small curd for best results. Delightful Southern Banana Cobbler.
- Onion: Sautéed until golden brown, they add sweetness and depth to the filling.
- Butter: For sautéing the onions and adding richness to both the filling and as a topping.
- Salt and Pepper: Essential seasonings that enhance all flavors in this comforting dish.
- Sour Cream (optional): A classic accompaniment that adds creaminess when served.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Corned Beef and Cabbage recipe recipe.
Let’s Make it Together
Prepare Your Dough: Start by mixing flour with salt in a large bowl. Slowly add warm water until it forms a dough that’s not sticky. Knead until smooth.
Make Your Filling: Boil potatoes until tender. Drain and mash them before combining with cottage cheese, sautéed onions, salt, and pepper until smooth.
Roll Out the Dough: Divide your dough into manageable pieces. Roll each piece on a floured surface until thin but not transparent — about 1/8 inch thick.
Fill The Dumplings: Cut circles from rolled dough using a cup or cookie cutter. Place a spoonful of filling in the center of each circle. Fold over and pinch edges tightly to seal.
Cook The Pierogi: Bring salted water to a boil in a large pot. Drop in pierogi in batches; cook them until they float to the top — about 3-4 minutes.
Sauté For Extra Flavor: In a skillet over medium heat, melt butter and sauté boiled pierogi until they turn golden brown on both sides — about 2-3 minutes per side. For more inspiration, check out this Irish Soda Bread recipe.
And there you have it! These potato pierogi promise an explosion of comforting flavors wrapped up in every bite. Sweet Banana Oatmeal Cream Pies Feel free to garnish with sour cream or chives if you want to feel extra fancy!
You Must Know
- Potato pierogi are not just a meal; they embody comfort and tradition
- With each bite, you get the soft, pillowy dough filled with creamy potatoes, bringing warmth to any table
- The aroma of sautéed onions that often accompanies them makes your kitchen feel like home
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then mash them. While they cool, roll out the dough for easy filling and folding. Cook the assembled pierogi in salted water before sautéing for a golden finish.
Add Your Touch
Feel free to customize your potato filling! Add cheese for creaminess or herbs for extra flavor. You can even mix in bacon bits if you’re feeling adventurous. Experimentation is key to making these pierogi your own.
Storing & Reheating
To store, place cooled pierogi in an airtight container in the fridge for up to three days. When reheating, pan-fry them in butter until heated through and crispy for delicious leftovers.
Chef's Helpful Tips
- Make sure your dough is neither too dry nor too sticky; it should be smooth and pliable
- Use plenty of flour when rolling out to prevent sticking
- If you overfill the pierogi, they’ll burst while cooking—less is more!
Cooking potato pierogi always reminds me of family gatherings where my grandma would whip up batches while sharing stories from her childhood. The laughter and delicious aroma created unforgettable memories around our dinner table.
FAQ
What is the best type of potato for potato pierogi?
Yukon Gold potatoes are ideal due to their creamy texture and flavor.
Can I freeze potato pierogi before cooking?
Absolutely! Freeze them on a tray before transferring to a bag for later use.
How do I know when my pierogi are done cooking?
They float to the surface when fully cooked in boiling water.
Delicious Potato Pierogi Recipe
Indulge in the comforting flavors of homemade potato pierogi, where fluffy dough envelops a creamy potato and cheese filling. These delightful dumplings are a nostalgic dish, perfect for family gatherings or a cozy dinner at home. Whether served as an appetizer or main course, their golden-brown edges and savory aroma will warm your heart and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main Course
- Method: Boiling/Sautéing
- Cuisine: Eastern European
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed potatoes (about 2 medium Russet potatoes)
- 1 cup cottage cheese
- 1 medium onion, sautéed
- 2 tablespoons butter (for sautéing)
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- Prepare the Dough: In a large bowl, mix flour with a pinch of salt. Gradually add warm water until it forms a non-sticky dough. Knead until smooth.
- Make the Filling: Boil potatoes until tender, then mash. Combine with cottage cheese, sautéed onions, salt, and pepper until smooth.
- Roll Out Dough: Divide dough into smaller pieces; roll each to about 1/8 inch thick on a floured surface.
- Fill Dumplings: Cut circles from the rolled dough. Place a spoonful of filling in each circle, fold over, and pinch edges to seal tightly.
- Cook Pierogi: Boil salted water in a large pot. Drop in pierogi; cook until they float (about 3-4 minutes).
- Sauté for Extra Flavor: In a skillet, melt butter over medium heat and sauté boiled pierogi until golden brown on both sides (about 2-3 minutes).
Nutrition
- Serving Size: 4 pierogi (160g)
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
