Potato and Green Bean Salad
Potato and Green Bean Salad is a vibrant summer dish that brings together tender baby potatoes and crisp green beans, all drizzled with a zesty dressing. This refreshing salad serves as more than just a side; it’s a celebration of flavors and textures perfect for barbecues, picnics, or cozy dinners at home. Quick to prepare and endlessly adaptable, this dish is bound to impress your guests and become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 8 oz fresh green beans
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
- Blanch the fresh green beans in boiling water for 3-5 minutes until bright green but still crispy. Drain and plunge into ice water.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until smooth.
- Slice cooled potatoes in half and add them to a large bowl with the green beans. Drizzle with dressing and toss gently to combine.
- Chill in the fridge for 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/potato-and-green-bean-salad/